The table below shows the sales at a small restaurant in a downtown business district.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

 You should write at least 150 words.

 

Sales: week of October 7-13

	Mon.	Tues.	Wed.	Thus.	Fri.	Sat.	Sun.
Lunch	$2,400	$2,450	$2,595	$2,375	$2,500	$1,950	$1,550
Dinner	$3,623	$3,850	$3,445	$3,800	$4,350	$2,900	$2,450

The given table significantly illustrates the information on sales of a small city centre restaurant in a typical October week starting from the 7th October and ending on 13th October. Units are measured in dollars.

 

Overall, it is crystal clear that the sales during the dinner time is much higher than lunch, also, the sale during the weekend is much lower as compared to weekdays.

https://www.youtube.com/watch?v=loZ7PdmSmi4&list=PL2SnntlB81Ylj8mmaLJphiN9LHvt0LTWF

It is evident that the sale amount for lunch during the weekdays (Monday to Friday) ranges between 2400 to 2500 dollars, however, the sale on Saturday and Sunday fall much beyond that range at 1950 and 1550 dollars respectively. On Monday, the restaurant sells lunch for 2400 dollars and the sale reaches the peak of 2595 on Wednesday. The sale then falls down a bit on Thursday and recover back to 2500 level on Friday.

however, the sale is much higher the whole week compared to the lunch sale. Nevertheless, comparing weekdays and weekend sales, the pattern is similar as it is for lunch sales. If we look at weekday sales trend, it is obvious that the sales are quite erratic. On Monday, the restaurant makes a sale of 3623 dollars from dinner and on Tuesday it goes up a bit but on Wednesday. It touches the lowest level of the weekday at 3445 dollars then it recovers and reaches a peak of 4350 dollars on Friday.